Monday, March 21, 2011

BIG Pancakes - Lazy Girl's Crepes

BIG Pancakes

1 cup milk
1 cup flour
1 cup eggs
2 Tablespoon sugar
1 teaspoon salt

Place all of the above ingredients in a blender and blend until smooth. Pour approximately 1/4 cup of batter in the center of a large non-stick fry pan. Pick up the pan and swirl the batter around to make the pancake very thin (like a crepe). Only cook it until you can get a whatchacallit under the pancake to flip it. You can serve whatever you like in them, but our personal family favorite is to sprinkle with sugar and pour on canned milk. Roll it up and enjoy!

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