Tuesday, March 22, 2011

Monster Pancakes

Monster Pancakes
Thank you Kathryn for this filling breakfast!

1 cup flour
1 cup milk
1 cup eggs
1 teaspoon salt
1/2 cube of butter 

 Pre-heat your oven to 420 degrees. Chop up your half cube of butter in the bottom of your 9x13 casserole dish. Place it in the oven while it pre-heats to melt the butter. Check it often or else the butter will separate and instead of having a nice buttery flavor, you'll have an icky, oily flavor. Mix all other ingredients in a mixing bowl with a mixer, whisk, or a spoon. It doesn't have to be smooth. When the butter has melted, pull out the pan and immediately pour in the batter concoction.  Stick it in your hot oven for 20 minutes or so, depending on how well done you want your "monsters." Cut into squares and serve with syrup, honey, jam, or whatever else fits your fancy.

p.s. The high heat causes the 'pancake' to puff up super light. Hence, the name "monster pancakes." Show your kids fast because it shrivels a few minutes after it's removed from the oven.

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