Monday, March 21, 2011

TaterTot Casserole

TaterTot Casserole
Thank you, Mother, for this great recipe!

1 lb. hamburger
1 Tablespoon of dehydrated onions (or a real onion if it's handy)
1 bag of Tater Tots
1 can of Cream of Mushroom Soup
          (or click HERE for a healthier, from-scratch substitute)
Milk
Salt & Pepper

Pre-heat your oven to 350 degrees. Crumble the thawed, raw hamburger (yes, raw!) into the bottom of a 9x13 casserole dish. Sprinkle the onions over the top and salt & pepper really well. Dump a good layer of tots on top. If you have a small bag, it will take them all. If it's a large bag, use half or so. Mix your cream of mushroom soup with a soup can full of milk (or a scant cup of milk if using the substitute soup). Salt & pepper the top plenty and throw it in the oven for an hour.

p.s. I love green beans between the meat and the tots. My children have protested so I must live vicariously though you and ask that you try it and send me a picture.

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